Spring Pasta with Morels
If you substitute dried morels for fresh, a 2.5-ounce package will work.
Recipe by Cooking Light April 2014
Gallery
Credit:
Randy Mayor; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
359 calories; fat 8.1g; saturated fat 5.3g; mono fat 1.7g; poly fat 0.6g; protein 18g; carbohydrates 49g; fiber 3g; cholesterol 64mg; iron 3mg; sodium 313mg; calcium 72mg.