4 servings (serving size: 2 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat. Drain well.

Step 2

Add oil to a 10-inch nonstick skillet, and place over medium-high heat until hot. Add chicken; stir-fry 5 minutes or until done. Remove chicken from pan; keep warm.

Step 3

Combine broth and next 3 ingredients, and stir well with a whisk.

Step 4

Add green onions to pan; stir-fry 1 to 2 minutes or until lightly browned. Return chicken to pan. Stir in broth mixture, drained pasta, and bean sprouts.

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