Prep Time
30 Mins
Serves 4

This light soup is full of tender green vegetables, including delicious fresh fava beans if you can find them or frozen edamame.

How to Make It

Step 1

Cook pasta according to package directions, then drain and set aside.

Step 2

Meanwhile, heat oil in a large pot over medium heat. Cook leeks, carrots, and celery until softened slightly, stirring as needed, about 5 minutes. Add peas, edamame, beans, broth, and salt; simmer 10 minutes, then add macaroni. Serve individual bowls topped with 1 tbsp. pesto, plus parmesan on the side.

Step 3

*Available at some farmers' markets.

Step 4

Note: Nutritional analysis is per 2-cup serving.

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