Spring Lamb Chops on Oyster Mushrooms
This impressive entrée hits aromatic, piquant, and creamy notes all at once. It's so easy that you might want to serve it for company - just double or triple the recipe as needed. Oyster mushrooms, with their faint taste of oysters, complement the bold flavor of mustard-coated lamb. Roasting the lamb over the mushrooms allows them to soak up the flavorful drippings. Serve with couscous to ensure that none of the sauce goes to waste.
Recipe by Cooking Light April 2002
Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
494 calories; calories from fat 27%; fat 14.6g; saturated fat 3.6g; mono fat 7.9g; poly fat 1.3g; protein 41.9g; carbohydrates 39.7g; fiber 6.1g; cholesterol 81mg; iron 7.2mg; sodium 987mg; calcium 62mg.