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This dish is a wonderful accompaniment to Chutney Chicken Salad served in dainty pastry shells.

Recipe by Southern Living February 2012

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Credit: Iain Bagwell; Styling: Heather Chadduck

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 7 ingredients in a small bowl until blended. Cover and chill until ready to serve.

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  • Toss together arugula and next 3 ingredients in a large bowl. Top with avocado, and drizzle with half of vinaigrette just before serving; toss. Serve with remaining vinaigrette.

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