Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Mary Drennen
Recipe by Cooking Light April 2015

Gallery

Credit: Whitney Ott; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 2 (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, salt, and black pepper in a bowl, stirring with a whisk. Add greens, peas, and orange sections to bowl; toss to coat.

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Nutrition Facts

99 calories; fat 4.7g; saturated fat 0.7g; mono fat 3.3g; poly fat 0.5g; protein 3g; carbohydrates 13g; fiber 4g; cholesterol 0mg; iron 1mg; sodium 176mg; calcium 26mg.
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