1 pkg. (6 squares) BAKER'S White Chocolate, melted, cooled slightly
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
How to Make It
BREAK wafers coarsely into 2-1/2-qt. clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
POUR milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
REFRIGERATE at least 30 min. or up to 24 hours before serving. Store leftover dessert in refrigerator.
Nutritional Information Calories: 240 Total fat: 9 g Saturated fat: 6 g Cholesterol: 5 mg Sodium: 260 mg Carbohydrate: 36 g Dietary Fiber: 1 g Sugars: 27 g Protein: 3 g Vitamin A: 4% DV Vitamin C: 30% DV Calcium: 8% DV Iron: 2% DV
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