Randy Mayor
4 servings (serving size: one-fourth of salad and 2 tablespoons dressing)

This easy-to-prepare salad is an excellent choice for a special spring luncheon.

How to Make It

Step 1

Place potatoes in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 10 minutes or until tender. Drain. Chill. Cut potatoes into 1/2-inch-thick slices. Sprinkle potatoes and asparagus with 1/8 teaspoon salt.

Step 2

Combine remaining 1/8 teaspoon salt and next 6 ingredients (through sugar) in a small bowl, stirring well with a whisk.

Step 3

Arrange watercress on a large platter. Arrange potatoes, asparagus, and crabmeat over watercress. Serve immediately with dressing on the side.

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