Spring Beets with Rhubarb Vinaigrette
Tip: Use your best olive oil to indulge both your veggies and your palate.
Recipe by Health May 2016
Credit: Jennifer Causey
207 calories; fat 12g; saturated fat 2g; protein 5g; carbohydrates 21g; fiber 5g; cholesterol 3mg; iron 2mg; sodium 280mg; calcium 75mg.