Spring Beet and Pea Salad
Wilson suggests using your best olive oil to indulge both your veggies and your palate.
Recipe by Cooking Light April 2016
Gallery
Credit:
Jennifer Causey Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Source
Bird Dog, Palo Alto, California
Nutrition Facts
Per Serving:
155 calories; fat 8.6g; saturated fat 1.9g; mono fat 5.4g; poly fat 0.9g; protein 6g; carbohydrates 15g; fiber 4g; cholesterol 6mg; iron 2mg; sodium 221mg; calcium 118mg; sugars 9g; added sugar 0g.