Spring Beet and Pea Salad
Wilson suggests using your best olive oil to indulge both your veggies and your palate.
Recipe by Cooking Light April 2016
Credit: Jennifer Causey Styling: Kellie Gerber Kelley
Bird Dog, Palo Alto, California
155 calories; fat 8.6g; saturated fat 1.9g; mono fat 5.4g; poly fat 0.9g; protein 6g; carbohydrates 15g; fiber 4g; cholesterol 6mg; iron 2mg; sodium 221mg; calcium 118mg; sugars 9g.