Spoonbread Soufflé
A Southern tradition in many homes, puddinglike spoonbread usually starts with cornmeal and is baked in a casserole. This delicately flavored version features grits.
Recipe by Oxmoor House January 1995
A Southern tradition in many homes, puddinglike spoonbread usually starts with cornmeal and is baked in a casserole. This delicately flavored version features grits.