I love spoon bread and was excited to give this a try. The flavors were wonderful, but I'm used to it being a little thicker and creamier. We're going to try again, but making it in a pan half the size next time.
Excellent! I have been making this recipe since it came out, and it is always a hit! My only changes are to use skim milk and to sub canola oil for the butter. Always comes out perfectly!Read More