Spoon Bread
This soufflé-like corn bread is enjoyed in the South and adorns many a Kentucky Derby spread.
Recipe by Cooking Light May 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
108 calories; calories from fat 32%; fat 3.8g; saturated fat 1.7g; mono fat 1.4g; poly fat 0.4g; protein 5.5g; carbohydrates 13.3g; fiber 0.9g; cholesterol 58mg; iron 0.6mg; sodium 402mg; calcium 118mg.