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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Yield:
8 mini burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.

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  • Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.

  • Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.

Nutrition Facts

342 calories; fat 14g; saturated fat 6g; protein 26g; carbohydrates 29g; fiber 1g; cholesterol 45mg; sodium 684mg.
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