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Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.

Recipe by Southern Living October 2007

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Recipe Summary

prep:
20 mins
bake:
10 mins
cool:
15 mins
total:
45 mins
Yield:
Makes 45 chips
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 3 ingredients.

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  • Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

  • Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

  • Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.

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