Prep Time
20 Mins
Bake Time
10 Mins
Cool Time
15 Mins
Makes 45 chips

Short on time? Skip the cookie cutter, and cut wraps into about 2-inch-wide strips.



How to Make It

Step 1

Stir together first 3 ingredients.

Step 2

Cut wheat wraps with a 3-inch bone-shaped cutter, and place on baking sheets. Brush evenly with butter mixture.

Step 3

Bake at 350° for 8 to 10 minutes or until crispy. Remove to wire racks, and cool 15 minutes or until completely cool.

Step 4

Note: For testing purposes only, we used Toufayan Bakeries Wheat Wraps.

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Ratings & Reviews

beanfrisco's Review

October 30, 2011
The dip was so awesome, everyone loved it we have a fresh basil plant that is growing out of control so it was great to use up a bunch of the fresh basil. Highly recommend this dip it was amazing!!