Dipping apples in white candy melts gives them a ghostly apperance perfect for your Halloween party. 

Recipe by MyRecipes October 2015

Gallery

Credit: Jonny Valiant; Styling: Ed Gallagher

Recipe Summary test

hands-on:
20 mins
total:
1 hr
Yield:
Serves 6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment. Grease with cooking spray.

    Advertisement
  • Insert a wooden skewer or heavy-duty cake-pop stick through top of each apple. In a medium microwave-safe bowl, melt candy melts on high until smooth, stirring halfway through, about 3 minutes total.

  • Dip apples in melted candy by tilting bowl and turning apples to coat, spooning additional melted candy over apples, if necessary. Place dipped apples on prepared baking sheet. Place sheet in refrigerator to chill for at least 30 minutes.

  • Melt chocolate chips in a small microwave-safe bowl on high until smooth, stirring at 20-second intervals, about 1 minute. Spoon chocolate into one corner of a ziplock bag; using scissors, cut a small hole in corner. Pipe eyes and mouth on each apple. Chill apples at least 10 minutes or until ready to serve.

Nutrition Facts

408 calories; fat 19g; saturated fat 17g; protein 1g; carbohydrates 60g; fiber 2g; sodium 65mg.
Advertisement