Split Pea Soup with Ham
Blending the soup creates the thick consistency for which split pea soups are known. The soup is hot, so be sure to process it in small batches to keep from getting burned.
Recipe by Oxmoor House October 2006
Oxmoor House Healthy Eating Collection
170 calories; calories from fat 12%; fat 2.3g; saturated fat 0.7g; protein 14.2g; carbohydrates 23.4g; fiber 0.9g; cholesterol 17mg; iron 1.4mg; sodium 453mg; calcium 17mg.