8 servings (serving size: 1 cup)

Top this soup with fat-free croutons and serve with sliced apples.

How to Make It

Step 1

Heat margarine in a large Dutch oven over medium heat until margarine is melted; add onion and next 3 ingredients. Cook 10 minutes or until vegetables are tender, stirring constantly. Add water, split peas, and potato. Bring to a boil; cover, reduce heat, and simmer 1 hour or until peas are tender.

Step 2

Stir in basil and remaining ingredients.

501 Delicious Heart Healthy Recipes

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