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Ryan Benyi; Styling: Stephana Bottom

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Loosely wrap bay leaves, allspice berries, peppercorns and cloves in cheesecloth and tie securely with kitchen string. Place in slow cooker. Add split peas, ham, onion, celery and carrots. Stir in chicken broth.

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  • Cover and cook on high until peas are falling apart, about 4 hours. Remove and discard cheesecloth. Stir in mint and season with salt and pepper to taste. Ladle into bowls and serve.

Nutrition Facts

159 calories; fat 3g; saturated fat 1g; protein 14g; carbohydrates 21g; fiber 8g; cholesterol 16mg; sodium 1104mg.
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