Prep Time
15 Mins
Cook Time
1 Hour
8 Servings

How to Make It

Step 1

Warm olive oil in a large, heavy-bottom pot over medium-high heat. Add onion, carrots and celery and cook, covered, for 10 minutes, stirring occasionally.

Step 2

Stir in remaining ingredients and bring to boil. Reduce heat to medium-low and simmer, uncovered, stirring occasionally, until peas are soft, about 45 to 50 minutes.

Step 3

Puree soup in a blender in small batches. Serve hot.

Ratings & Reviews

DonnaLanger's Review

March 09, 2011
Have this simmering on the stove as I write. It is the exact recipe on the bag of split peas. A good old stand by.