Split Pea Hummus
This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips.
Recipe by Southern Living April 2011
This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips.
I used green lentils. The result was equally good. Love simple and healthy recipes. Thanks for sharing, Tasia!
Read MoreI made this using red lentils instead of the split peas (because I had them in my cupboard). It turned out pretty good. The only downside is that you have to strain the lentils after cooking or they will be too wet to make hummus. It's a great alternative to garbanzo bean /chick pea hummus.
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