When stored in an air tight tin, you’ll enjoy days of snacking these SPLENDA® sweet and spicy treats.

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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Preheat oven to 300° F.

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  •   Combine first 5 ingredients in a large bowl.

  •   Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.

  •   Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.

  •   Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

Nutrition Facts

140 calories; fat 6g; saturated fat 1g; sodium 300mg; carbohydrates 18g; fiber 2g; sugars 2g; protein 4g.
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