Prep Time
10 Mins
Cook Time
25 Mins

When stored in an air tight tin, you’ll enjoy days of snacking these SPLENDA® sweet and spicy treats.

How to Make It

Step 1
Step 2

  Preheat oven to 300° F.

Step 3

  Combine first 5 ingredients in a large bowl.

Step 4

  Beat egg white until foamy; stir in SPLENDA® Granulated Sweetener, Worcestershire sauce and red pepper. Pour over cereal mixture, tossing to coat.

Step 5

  Spray a 15- X 10-inch jellyroll pan with cooking spray; spread cereal mixture in a single layer in pan.

Step 6

  Bake for 20 to 25 minutes, stirring every 10 minutes. Cool.

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