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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Spray non-stick saute pan with olive oil spray. Saute red peppers for 4 to 5 minutes. Set aside.

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  •   In food processor, add all ingredients including red peppers. Puree for 1 minute, scrape the sides, and continue to puree until smooth. Refrigerate until serving time.

Nutrition Facts

60 calories; calories from fat 10; fat 1.5g; saturated fat 0g; cholesterol 0mg; sodium 190mg; carbohydrates 10g; fiber 2g; sugars 2g; protein 2g.
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