SPLENDA's Citrus Salsa is a tangy treat great with baked tortilla chips or on top of grilled chicken or fish.

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Recipe Summary test

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Bring small saucepan of water to a boil. Blanch tomatoes for 30 seconds, and then rinse with cold water. Peel and chop tomatoes.

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  •   Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour. Mix and serve. Refrigerate any unused salsa.

Nutrition Facts

70 calories; sodium 470mg; carbohydrates 16g; fiber 3g; sugars 12g; protein 2g.
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