Chilled cooked shrimp are served with a SPLENDA® spicy raspberry cocktail sauce for dipping.

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Recipe Summary test

prep:
5 mins
total:
5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.

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  •   Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Nutrition Facts

45 calories; cholesterol 55mg; sodium 125mg; carbohydrates 4g; fiber 1g; sugars 3g; protein 6g.
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