Pineapple Yogurt Dip

Name: Pineapple Yogurt Dip
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (8 ounce) package reduced-fat cream cheese, softened; 1 (8 ounce) container fat-free plain yogurt; 1 (8 ounce) can crushed pineapple, drained well; ½ cup SPLENDA® No Calorie Sweetener, Granulated

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This cool and creamy dip from SPLENDA® makes a delicious centerpiece for a tray filled with assorted fresh fruits. Serve with brunch or as a tasty addition to a dessert buffet.

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Recipe Summary test

prep:

5 mins

total:

5 mins

Nutrition Info

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container fat-free plain yogurt
1 (8 ounce) can crushed pineapple, drained well
½ cup SPLENDA® No Calorie Sweetener, Granulated

Directions

Step 1
Process cream cheese, yogurt, pineapple, and SPLENDA® Granulated Sweetener in a food processor or blender until smooth, stopping to scrape down sides. Spoon into a serving dish; cover and chill. Serve with assorted fresh fruit.

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Nutrition Facts

Per Serving:

30 calories; fat 1.5g; saturated fat 1g; cholesterol 5mg; sodium 50mg; carbohydrates 3g; sugars 3g; protein 2g.

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Pineapple Yogurt Dip

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Pineapple Yogurt Dip

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Pineapple Yogurt Dip