Assorted greens are tossed with oranges and almonds and a tangy cider vinaigrette for this refreshing summer side dish from SPLENDA®.

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Recipe Summary test

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Combine greens, orange sections, celery, and green onion in a large mixing bowl. Set aside.

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  •   Combine vinegar, SPLENDA® Granulated Sweetener, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.

  •   To serve, place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 Tbsp. almonds over the top of the salad. Serve immediately.

Nutrition Facts

120 calories; fat 7g; saturated fat 0.5g; sodium 25mg; carbohydrates 14g; fiber 4g; sugars 10g; protein 3g.
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