SPLENDA® and Kevin Dunn show how shredded cabbage, onion and carrot are tossed with a hot dressing in this unique way of preparing coleslaw!
Combine cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granulated Sweetener in a large bowl. Set aside.
Whisk together the remaining 1/2 cup SPLENDA® Granulated Sweetener, oil, vinegar, dry mustard, and celery seeds in a small saucepan; bring mixture to a boil over medium-high heat. Pour hot mixture over cabbage mixture, tossing to coat.
Cover and chill one-hour or overnight.