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SPLENDA® and Kevin Dunn show how shredded cabbage, onion and carrot are tossed with a hot dressing in this unique way of preparing coleslaw!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Combine cabbage, onions, carrot, salt and 1/2 cup SPLENDA® Granulated Sweetener in a large bowl. Set aside.

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  •   Whisk together the remaining 1/2 cup SPLENDA® Granulated Sweetener, oil, vinegar, dry mustard, and celery seeds in a small saucepan; bring mixture to a boil over medium-high heat. Pour hot mixture over cabbage mixture, tossing to coat.

  •   Cover and chill one-hour or overnight.

Nutrition Facts

130 calories; calories from fat 90; fat 10g; saturated fat 1.5g; cholesterol 0mg; sodium 410mg; carbohydrates 10g; fiber 3g; sugars 5g; protein 2g.
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