SPLENDA® makes this thick, smoky and sweet Kansas City style sauce perfect for any meat on the BBQ.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   In a large saucepan, over medium heat, sauté onion and garlic with olive oil until soft. Reduce heat to low and add all other ingredients. Simmer for 10 minutes. Allow to cool.

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  •   Barbeque sauce will keep in refrigerator for up to two days. For best results, allow sauce to chill overnight before use.

Nutrition Facts

35 calories; fat 0.5g; sodium 180mg; carbohydrates 7g; sugars 4g.
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