SPLENDA® spicy Asian noodles are served on a bed of greens for an attractive side dish.

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Yield:
Serving suggestion: Garnish with fresh basil or cilantro, carrots and snow peas.
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Ingredients

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Directions

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  •   Cook pasta following package directions.

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  •   Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

  •   To serve: place noodles on top of greens. Garnish, if desired.

Nutrition Facts

130 calories; fat 2g; sodium 590mg; carbohydrates 25g; fiber 2g; sugars 2g; protein 5g.
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