Serving suggestion: Garnish with fresh basil or cilantro, carrots and snow peas.

SPLENDA® spicy Asian noodles are served on a bed of greens for an attractive side dish.

How to Make It

Step 1
Step 2

  Cook pasta following package directions.

Step 3

  Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.

Step 4

  To serve: place noodles on top of greens. Garnish, if desired.

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