Ginger Noodle Salad
SPLENDA® spicy Asian noodles are served on a bed of greens for an attractive side dish.
How to Make It
Step 1
Step 2
Cook pasta following package directions.
Step 3
Place ginger, SPLENDA® Granulated Sweetener, ketchup, soy sauce, chile paste, and water in a medium saucepan. Simmer on medium-low heat 1 minute. Remove from heat. Add lime juice and sesame oil. Mix well. Add noodles and stir well. Serve immediately for a warm salad. Chill 15-20 minutes for a cold salad.
Step 4
To serve: place noodles on top of greens. Garnish, if desired.
