Served with rice or Asian noodles, this is a quick, easy and satisfying meal for the whole family from SPLENDA®.

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Recipe Summary test

prep:
12 mins
cook:
8 mins
total:
20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Mix 1 tsp. cornstarch and 1 Tbsp. soy sauce in a small mixing bowl. Add sliced chicken tenders. Place in refrigerator and marinate for 10 minutes.

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  •   Stir the lemon juice, 1/4 cup soy sauce, chicken broth, ginger, garlic, SPLENDA® Granulated Sweetener and 1 tsp. cornstarch together in a medium-sized mixing bowl.

  •   Heat oil in a medium frying pan. Add chicken and cook over medium-high heat for 3-4 minutes or until just done. Add sauce and sliced peppers. Cook 1-2 minutes more or until sauce thickens and peppers are slightly tender.

Nutrition Facts

150 calories; fat 4.5g; saturated fat 1g; cholesterol 50mg; sodium 730mg; carbohydrates 6g; fiber 1g; sugars 1g; protein 21g.
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