Cucumber and Onion Salad

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This simple salad from SPLENDA® makes a refreshing and tangy side dish.

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Recipe Summary test

prep:

15 mins

total:

15 mins

Ingredients

2 ½ cups thinly sliced unpeeled cucumbers
½ cup thinly sliced onions
⅓ cup SPLENDA® No Calorie Sweetener, Granulated
⅓ cup white vinegar
¼ teaspoon salt
⅛ teaspoon black pepper

Directions

Step 1
Place cucumbers and onions in a non-metallic, medium bowl.

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Step 2
Combine remaining ingredients in a small mixing bowl. Stir well. Pour over cucumbers and onions. Cover and refrigerate for at least two hours. Stir occasionally.

Nutrition Facts

Per Serving:

20 calories; sodium 100mg; carbohydrates 4g; fiber 1g; sugars 3g; protein 1g.

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