Prep Time
20 Mins
Cook Time
1 Hour

Everyone will love this SPLENDA® recipe for a smooth cheesecake baked in a graham cracker crust.

How to Make It

Step 1
Step 2

  Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.

Step 3

  Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.

Step 4

  Bake 10 minutes. Remove from oven and cool on a wire rack.

Step 5

  Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.

Step 6

  Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

Step 7

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