Everyone will love this SPLENDA® recipe for a smooth cheesecake baked in a graham cracker crust.

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Recipe Summary test

prep:
20 mins
cook:
1 hr
total:
1 hr 20 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  •   Preheat oven to 350° F. Spray a 9-inch springform pan with nonstick cooking spray. Set aside.

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  •   Combine graham cracker crumbs, SPLENDA® Granulated Sweetener and melted butter in a small bowl. Press on bottom and up sides of prepared pan.

  •   Bake 10 minutes. Remove from oven and cool on a wire rack.

  •   Beat regular and fat free cream cheese together at high speed with a mixer until creamy; gradually add SPLENDA® Granulated Sweetener, mixing well. Add eggs, one at a time, beating just until each one is incorporated. Add lime juice and a pinch of salt, beat until smooth. Pour into prepared crust.

  •   Bake 50 to 60 minutes or until mixture is almost set, and slightly firm to the touch. Run a knife around edge of pan to release sides, and help prevent cracking. Cool to room temperature on a wire rack; cover and chill at least 8 hours.

Nutrition Facts

180 calories; fat 14g; saturated fat 8g; cholesterol 90mg; sodium 260mg; carbohydrates 9g; sugars 4g; protein 6g.
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