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Brandy adds a spirited punch to this coffee-flavored hot chocolate.Prep: 2 minutes, Cook: 5 hoursSlow-Cooker Size: 4-quart

Recipe by Oxmoor House February 2006

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Credit: Oxmoor House

Recipe Summary

Yield:
Makes 10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a 4-quart slow cooker.

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  • Cover and cook on LOW 4 to 5 hours or until thoroughly heated and chocolate is melted, whisking after 2 hours. Whisk before serving. Serve with sweetened whipped cream and grated chocolate, if desired.

  • Party Tip: Serve this spiked favorite straight from the slow cooker.

Source

Southern Living Slow-Cooker Cookbook

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