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Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
21 mins
cook:
6 mins
total:
27 mins
Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and section grapefruit over a bowl; discard membranes.

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  • Combine grapefruit sections, strawberries, and kiwifruit in bowl.

  • Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

89 calories; fat 1g; saturated fat 0.7g; protein 1.1g; carbohydrates 17.6g; iron 0.4mg; sodium 8mg; calories from fat 10%; fiber 2.3g; calcium 27mg.
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