Prep Time
21 Mins
Cook Time
6 Mins
8 servings (serving size: 3/4 cup)

Brighten up your table with this colorful rum-splashed version of classic holiday ambrosia.

How to Make It

Step 1

Peel and section grapefruit over a bowl; discard membranes.

Step 2

Combine grapefruit sections, strawberries, and kiwifruit in bowl.

Step 3

Combine brown sugar and rum in a small bowl, stirring well. Add rum mixture to fruit, tossing gently to combine. Cover and chill until ready to serve. Sprinkle with toasted coconut.

Oxmoor House Healthy Eating Collection

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