Spirited Bread Pudding
"In many Latin American countries there seems to be a bakery on every corner," Fusté explains. "Leftover French bread finds its way into this bread pudding. Topped with caramelized sugar and cut in wedges like a cake, this is a dressed-up version of the homey classic. The recipe doubles easily for company." If you don't have a kitchen blowtorch to caramelize the sugar in step four, simply sift two tablespoons powdered sugar over the top of the baked pudding and serve.
Diabetic Cooking for Latinos