Spinach with Toasted Almonds

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John Autry
Yield
4 servings (serving size: about 1/3 cup)
By Adam Hickman
June 2011
RECIPE BY Cooking Light

Ingredients

  • Cooking spray
  • 1 (6-ounce) package baby spinach
  • 1/8 teaspoon salt
  • 3 tablespoons toasted sliced almonds

Nutritional Information

  • Calories 42
  • Fat 2.1g
  • Satfat 0.2g
  • Sodium 141mg

How to Make It

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add spinach; sauté 2 minutes or until spinach wilts. Add salt. Sprinkle with almonds.

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