10 servings (serving size: 1/2 cup)

A classic Catalonian preparation, this dish would round out a dinner of roast beef and potatoes.

How to Make It

Step 1

Place raisins in a small bowl; cover with hot water. Let stand 5 minutes or until plump; drain.

Step 2

Heat oil in a Dutch oven over medium heat. Add onion to pan; cook 10 minutes or until tender, stirring occasionally. Add about one-fourth of spinach to pan; cook 3 minutes or until spinach wilts, stirring occasionally. Repeat procedure 3 times with remaining spinach. Stir in raisins, nuts, salt, and pepper.

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