Spinach with Garlic Vinaigrette

Name: Spinach with Garlic Vinaigrette
Total time: 6 min
Yield: 4 servings (serving size: 1 3/4 cups)
Ingredients: 1 ½ tablespoons extra-virgin olive oil; 1 tablespoon white wine vinegar; ½ teaspoon Dijon mustard; ¼ teaspoon freshly ground black pepper; .13 teaspoon salt; 2 garlic cloves, minced; 6 cups baby spinach leaves (about 6 ounces); ¼ cup vertically sliced red onion

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Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests.

By Ann Taylor Pittman

Recipe by Cooking Light

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John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:

6 mins

Yield:

4 servings (serving size: 1 3/4 cups)

Nutrition Info

Ingredients

1 ½ tablespoons extra-virgin olive oil
1 tablespoon white wine vinegar
½ teaspoon Dijon mustard
¼ teaspoon freshly ground black pepper
.13 teaspoon salt
2 garlic cloves, minced
6 cups baby spinach leaves (about 6 ounces)
¼ cup vertically sliced red onion

Directions

Step 1

Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

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Nutrition Facts

Per Serving:

66 calories; fat 5.1g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 1.1g; carbohydrates 5.2g; fiber 1.9g; cholesterol 0mg; iron 1.3mg; sodium 147mg; calcium 31mg.

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Spinach with Garlic Vinaigrette

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Spinach with Garlic Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Spinach with Garlic Vinaigrette