Looking for a light and simple side dish? Try this Spinach with Garlic Vinaigrette recipe. It's quick and easy, not to mention fresh tasting with a hint of garlic. It's the perfect salad for weeknight family meals or entertaining guests.

Ann Taylor Pittman
Recipe by Cooking Light

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John Autry; Styling: Leigh Ann Ross

Recipe Summary

total:
6 mins
Yield:
4 servings (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients in a large bowl, stirring well with a whisk. Add 6 cups spinach and red onion; toss to coat.

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Nutrition Facts

66 calories; fat 5.1g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 1.1g; carbohydrates 5.2g; fiber 1.9g; cholesterol 0mg; iron 1.3mg; sodium 147mg; calcium 31mg.
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