Spinach with Cranberries and Blue Cheese Crumbles

Name: Spinach with Cranberries and Blue Cheese Crumbles
Prep time: 15 min
Total time: 15 min
Yield: 4 servings (serving size: about 3/4 cup spinach mixture)
Ingredients: ¼ cup seedless raspberry spread (such as Polaner All Fruit); 3 tablespoons balsamic vinegar; 2 tablespoons orange juice concentrate, thawed; 1 tablespoon water; ¼ teaspoon crushed red pepper; ¼ teaspoon salt; 4 cups spinach leaves; ⅓ cup (1.3 ounces) crumbled blue cheese; ¼ cup sweetened dried cranberries (such as Craisins); ¼ cup thinly sliced red onion; ½ cup alfalfa sprouts

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The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!

Recipe by Oxmoor House January 2003

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Spinach with Cranberries and Blue Cheese Crumbles

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Spinach with Cranberries and Blue Cheese Crumbles

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Spinach with Cranberries and Blue Cheese Crumbles