The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
4 servings (serving size: about 3/4 cup spinach mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a small bowl; stir with a whisk until blended.

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  • Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

137 calories; fat 3.5g; saturated fat 2.1g; protein 3.9g; carbohydrates 23.2g; cholesterol 8mg; iron 1.1mg; sodium 333mg; calories from fat 22%; fiber 1.8g; calcium 99mg.
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