Spinach with Cranberries and Blue Cheese Crumbles

Name: Spinach with Cranberries and Blue Cheese Crumbles
Prep time: 15 min
Yield: 4 servings (serving size: about 3/4 cup spinach mixture)
Ingredients: 1/4 cup seedless raspberry spread (such as Polaner All Fruit); 3 tablespoons balsamic vinegar; 2 tablespoons orange juice concentrate, thawed; 1 tablespoon water; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 4 cups spinach leaves; 1/3 cup (1.3 ounces) crumbled blue cheese; 1/4 cup sweetened dried cranberries (such as Craisins); 1/4 cup thinly sliced red onion; 1/2 cup alfalfa sprouts

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Prep Time

15 Mins

Yield

4 servings (serving size: about 3/4 cup spinach mixture)

The sweet-tangy fat-free dressing for this salad beats any low-fat raspberry vinaigrette you could buy!

Ingredients

1/4 cup seedless raspberry spread (such as Polaner All Fruit)
3 tablespoons balsamic vinegar
2 tablespoons orange juice concentrate, thawed
1 tablespoon water
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
4 cups spinach leaves
1/3 cup (1.3 ounces) crumbled blue cheese
1/4 cup sweetened dried cranberries (such as Craisins)
1/4 cup thinly sliced red onion
1/2 cup alfalfa sprouts

How to Make It

Step 1

Combine first 6 ingredients in a small bowl; stir with a whisk until blended.

Step 2

Pour dressing over spinach; toss well. Place spinach mixture on individual plates. Top evenly with cheese, cranberries, onion, and sprouts. Serve immediately.

Oxmoor House Healthy Eating Collection

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