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Recipe Summary

Yield:
5 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large Dutch oven or wok over medium-high heat. Add garlic; sauté 1 minute. Add spinach, salt, and pepper; toss well. Cover and cook 5 minutes or until spinach wilts, stirring well after 2 minutes.

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Nutrition Facts

50 calories; calories from fat 56%; fat 3.1g; saturated fat 0.4g; mono fat 2g; poly fat 0.4g; protein 3.3g; carbohydrates 4.2g; fiber 4.6g; cholesterol 0mg; iron 3.1mg; sodium 207mg; calcium 115mg.
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