- Calories 124
- Caloriesfromfat 30%
- Fat 4.2g
- Satfat 1g
- Monofat 2.3g
- Polyfat 0.5g
- Protein 5.5g
- Carbohydrate 17.6g
- Fiber 2.7g
- Cholesterol 3mg
- Iron 2.2mg
- Sodium 227mg
- Calcium 79mg
Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
How to Make It
Step 1
Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.
Step 2
Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.
You May Like
Sarahk13's Review
N/A
paulaandclaire2's Review
Terrific! Whenever I take it to a party or potluck, this bowl is always the first one empty! I follow directions exactly, but substitute stoneground mustard for dijon. Perfect every time and always get asked for the recipe wherever I take it.
ash12203's Review
I was looking for a spinach salad recipe that wasn't the standard. The beans and red peppers added great flavor and texture. I didn't have real maple syrup and had to use the fake stuff. Therefore, the dressing wasn't quite as good as it might have been. This is definitely worth having again once I get the good stuff.
saltydog226's Review