Gallery
Credit:
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
124 calories; calories from fat 30%; fat 4.2g; saturated fat 1g; mono fat 2.3g; poly fat 0.5g; protein 5.5g; carbohydrates 17.6g; fiber 2.7g; cholesterol 3mg; iron 2.2mg; sodium 227mg; calcium 79mg.