Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Yield:
8 servings (serving size: about 1 3/4 cups)

How to Make It

Step 1

Combine first 6 ingredients in a small microwave-safe bowl, stirring with a whisk; microwave at HIGH 1 minute or until hot. Place beans in a 2-cup glass measure; microwave at HIGH 1 minute or until hot.

Step 2

Combine onions, bell pepper, bacon, and spinach in a large bowl. Add syrup mixture and beans; toss well to combine. Serve immediately.

Ratings & Reviews

saltydog226's Review

saltydog226
February 18, 2013
N/A

Sarahk13's Review

paulaandclaire2
September 11, 2012
N/A

paulaandclaire2's Review

ash12203
October 24, 2009
Terrific! Whenever I take it to a party or potluck, this bowl is always the first one empty! I follow directions exactly, but substitute stoneground mustard for dijon. Perfect every time and always get asked for the recipe wherever I take it.

ash12203's Review

Sarahk13
May 18, 2009
I was looking for a spinach salad recipe that wasn't the standard. The beans and red peppers added great flavor and texture. I didn't have real maple syrup and had to use the fake stuff. Therefore, the dressing wasn't quite as good as it might have been. This is definitely worth having again once I get the good stuff.