Name: Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing
Yield: 8 servings (serving size: about 1 3/4 cups)
Ingredients: ¼ cup maple syrup; 3 tablespoons cider vinegar; 1 tablespoon extravirgin olive oil; 1 tablespoon Dijon mustard; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 (15.5-ounce) can Great Northern beans, rinsed and drained; ½ cup thinly sliced green onions; ½ cup finely chopped red bell pepper; 5 bacon slices, cooked and crumbled; 2 (7-ounce) packages fresh baby spinach

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paulaandclaire2

10/24/2009

Terrific! Whenever I take it to a party or potluck, this bowl is always the first one empty! I follow directions exactly, but substitute stoneground mustard for dijon. Perfect every time and always get asked for the recipe wherever I take it.

ash12203

05/17/2009

I was looking for a spinach salad recipe that wasn't the standard. The beans and red peppers added great flavor and texture. I didn't have real maple syrup and had to use the fake stuff. Therefore, the dressing wasn't quite as good as it might have been. This is definitely worth having again once I get the good stuff.

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Spinach, White Bean, and Bacon Salad with Maple-Mustard Dressing

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