An evergreen, everyday pesto will perk up pastas and pizzas when fresh basil is no longer in season. The warmth from the toasted walnuts will help the sauce emulsify; don't skip this step. Try the sauce on seared salmon or chicken.
This Story Originally Appeared On cookinglight.com
Credit: Greg Dupree
85 calories; fat 8g; saturated fat 1g; protein 2g; carbohydrates 2g; fiber 1g; sodium 76mg.