- Calories 204
- Caloriesfromfat 7%
- Fat 1.6g
- Satfat 0.7g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 10.2g
- Carbohydrate 32.8g
- Fiber 2.4g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 476mg
- Calcium 0.0mg
Spinach Tortellini with Kidney Beans
How to Make It
Cook and drain 4 ounces refrigerated spinach tortellini. Add 1 (15-ounce) can no-salt-added kidney beans, drained and rinsed, 2 tablespoons chopped green onions, and 1/2 cup fat-free roasted garlic Italian dressing, tossing lightly. Spoon mixture onto curly leaf lettuce leaves, if desired.
Cooking Light 5-Ingredient 15-Minute Cookbook
