Spinach Tortellini with Kidney Beans

Directions

Instructions Checklist

• Step 1

  Cook and drain 4 ounces refrigerated spinach tortellini. Add 1 (15-ounce) can no-salt-added kidney beans, drained and rinsed, 2 tablespoons chopped green onions, and 1/2 cup fat-free roasted garlic Italian dressing, tossing lightly. Spoon mixture onto curly leaf lettuce leaves, if desired.

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Nutrition Facts

Per Serving:

204 calories; calories from fat 7%; fat 1.6g; saturated fat 0.7g; mono fat 0g; poly fat 0g; protein 10.2g; carbohydrates 32.8g; fiber 2.4g; cholesterol 0mg; iron 0mg; sodium 476mg; calcium 0mg.