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Recipe by Southern Living December 1999

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Credit: Tina Cornett

Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Yield:
16 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 3 ingredients to a boil in a Dutch oven over medium-high heat.

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  • Add spinach, stewed tomatoes, and garlic, and return mixture to a boil.

  • Stir in tortellini, and cook for 5 minutes. Sprinkle each serving evenly with shredded Parmesan cheese.

  • Note: For testing purposes only, we used Knorr Vegetable Bouillon Cubes.

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