Spinach and Tomato Strata
Use a dense, chewy bread for the best results in this recipe.
Recipe by Cooking Light May 2002
Gallery
Credit:
Randy Mayor; Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
271 calories; calories from fat 26%; fat 7.8g; saturated fat 2.7g; mono fat 2.8g; poly fat 1.1g; protein 15.3g; carbohydrates 35.3g; fiber 3.4g; cholesterol 131mg; iron 3.2mg; sodium 631mg; calcium 304mg.