Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare. The homemade Italian dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.
2 1/2 cups multigrain rotini pasta (such as Barilla Plus)
We really enjoyed this salad. I followed the recipe as written except I used elbow macaroni and I omitted the salt in the salad dressing. I served with grilled salmon. A great summer meal. I will definitely make this salad again.