Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 2

Dressed with a simple vinaigrette made from fresh herbs and a good quality extra-virgin olive oil, this pasta salad is as delicious as it is easy to prepare. The homemade Italian dressing will keep in the refrigerator for a couple of days, so consider doubling the recipe to keep some on hand.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Yield:
4 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat. Rinse with cold water; drain.

    Advertisement
  • While pasta cooks, prepare Italian Dressing. Combine dressing and tomatoes in a large bowl. Add pasta and spinach; toss well, and top with cheese.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

450 calories; calories from fat 0%; fat 15.9g; saturated fat 5.1g; mono fat 6.6g; poly fat 3.3g; protein 19.9g; carbohydrates 57g; fiber 8g; cholesterol 22mg; iron 5.5mg; sodium 262mg; calcium 259mg.
Advertisement
Advertisement