Photo: Helen Norman; Styling: Heather Chadduck Hillegas
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes about 1 1/2 cups

This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.

How to Make It

Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

Ratings & Reviews

SO Good!!

Selder416
May 04, 2015
This is really fantastic pesto. It's a little rich-especially on boiled eggs but we tossed the leftovers with some penne, shrimp and roasted red peppers and it was delicious! I am making it again asap.