Spinach-and-Three-Herb Pesto
This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.
Recipe by Southern Living April 2015
This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.
This is really fantastic pesto. It's a little rich-especially on boiled eggs but we tossed the leftovers with some penne, shrimp and roasted red peppers and it was delicious! I am making it again asap.