Rating: 5 stars
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This versatile pesto is great on grilled bread and hard-cooked eggs. Or toss a spoonful with your favorite pasta.

Recipe by Southern Living April 2015

Gallery

Credit: Helen Norman; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed.

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