Not the greatest flavor
We made this dish tonight just because we wanted something new and it was fabulous! Everyone at the table loved this meal. We chopped the leek into small pieces for the kids and we did add feta cheese on the top once cooked. Our family wants it every week - it is outstanding.
This dish is absolutely fantastic. I did not change anything except to use a regular onion chopped instead of the leek and used fresh spinach I had prepared in the microwave. This dish make such a nice colorful presentation. YUM!
Thank you for this! I quadrupled (or more!) the garlic, otherwise cooked the suggested amount of stuffing for only two chicken breasts and it made a superb dinner for two, with enough spinach/leek mixture that no other veggies were needed. I substituted olive oil for butter and panko breadcrumbs for a crunchier topping. Excellent - a Keeper!
easy, delicious and healthy
This is one of the best new chicken recipes that I have tried in a long time. I made it following the directions but used sweet onion (approx a 1/4 cup finely chopped) in place of the leek (it's what I had on hand), rough chopped fresh spinach rather than the frozen (using up what I had on hand) and sprinkled a little feta on top of the spinach and roasted red peppers (freshly roasted as I don't care for the bottled ones). It was a light meal for the day after Christmas. I served it with a salad and my family has declared it a "keeper."
This recipe is fantastic! Can't count the rave reviews I've recieved. I used fresh spinach and sauteed it with the onions and garlic. ( didn't have leeks). Also added 1-2 Tbls shredded Mozzarella cheese on the red peppers. Mixed the bread crumbs with the melted butter and 1 Tbls Parmesan cheese before sprinkling on top! My husband says its the best chicken he's had in ages!