Rating: 5 stars
12 Ratings
  • 5 star values: 9
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This simple spinach strawberry salad is a wonderful starter and an ideal accompaniment to grilled or roast chicken or pork.

Recipe by Cooking Light April 2010

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Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary test

total:
13 mins
Yield:
4 servings (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.

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  • Combine strawberries, ¼ cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

136 calories; fat 10.3g; saturated fat 0.7g; mono fat 6g; poly fat 3g; protein 2.1g; carbohydrates 11g; fiber 3.6g; iron 1.7mg; sodium 113mg; calcium 50mg.
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