Rating: 2 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Recipe by Cooking Light June 1995

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Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; toss gently.

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  • Combine juice, vinegar, and oil in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with sesame seeds.

Nutrition Facts

67 calories; calories from fat 36%; fat 2.7g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.8g; protein 2.8g; carbohydrates 10g; fiber 4.6g; iron 2.4mg; sodium 47mg; calcium 98mg.
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